Our Menu

Creamy burrata with black truffle shavings, heirloom tomatoes, and aged balsamic

Pan-seared duck foie gras with caramelized fig compote and brioche toast

Ahi tuna with avocado mousse, crispy wontons, and yuzu dressing

Rich lobster bisque served atop artisan crostini with crème fraîche

Thinly sliced raw beef with arugula, capers, parmesan shavings, and lemon oil

Crispy risotto balls stuffed with wild mushrooms and fontina cheese, truffle aioli

Classic Gruyère-topped onion soup with crusty baguette crouton

Velvety smooth lobster bisque with brandy cream and chive oil

Romaine hearts with white anchovy, parmesan crisp, and house-made Caesar dressing

Golden and red beets with goat cheese, candied pecans, and honey vinaigrette

A5 Japanese wagyu with truffle jus, roasted root vegetables, and bone marrow butter

Herb-crusted New Zealand lamb with rosemary jus, dauphinoise potatoes, and glazed carrots

Slow-cooked duck leg with cherry gastrique, sweet potato purée, and wilted spinach

Prime 8oz center-cut filet with peppercorn sauce, creamed spinach, and truffle fries

Pan-roasted chicken breast with wild mushroom sauce, asparagus, and potato gratin

Braised veal shank with saffron risotto and gremolata

Maine lobster tail with saffron risotto, asparagus tips, and champagne beurre blanc

Chilean sea bass with lemon-caper sauce, fennel purée, and crispy capers

Atlantic salmon with miso glaze, bok choy, jasmine rice, and ginger-scallion oil

Lobster, oysters, prawns, crab claws, and smoked salmon with accompaniments

Fresh egg pasta with black truffle cream, parmesan, and truffle oil

Fresh linguine with lobster meat, cherry tomatoes, garlic, and white wine sauce

Arborio rice with porcini, chanterelle, and shiitake mushrooms, finished with truffle oil

Spaghetti with prawns, mussels, clams, and calamari in marinara sauce

Crispy chicken tenders with honey mustard, served with golden fries

Angus beef slider with cheddar, lettuce, and fries

Creamy three-cheese macaroni baked to golden perfection

Lightly breaded cod with tartar sauce and sweet potato fries

Personal-sized pizza with fresh mozzarella, tomato sauce, and basil

Three scoops of gelato with chocolate sauce, whipped cream, and sprinkles

Madagascar vanilla bean custard with caramelized sugar, berries, and edible gold

Dark Valrhona chocolate soufflé with vanilla bean ice cream (allow 20 min)

Classic Italian mascarpone and espresso-soaked ladyfingers with cocoa

Vanilla bean panna cotta with seasonal berry compote and mint

Artisan cheese board with honeycomb, fruits, and crackers

Buttery pastry shell with pastry cream and fresh seasonal fruits

Rotating selection of handcrafted cocktails by our mixologist

Curated selection of red, white, and rosé wines

Ask our sommelier for our extensive wine list (200+ selections)

Refreshing non-alcoholic cocktails with house-made syrups and fresh fruits

Illy coffee selections: espresso, cappuccino, latte, or pour-over

Premium loose-leaf tea selection with petit fours